Full of fibre and iron, teff is a small but mighty grain. Using White Teff Flour in this recipe makes it look like your traditional loaf – but this whole grain is packed with a whole lot of goodness. I have a hate- love relationship with ripe bananas. I say hate-love because I hate […]
Marbled Teff Banana Bread Read More »
Packed full of carrots, kefir, and oats, these vegan breakfast bakes are the perfect travel-buddy. People should be able to eat cookies for breakfast. There, I said it. I know we’re supposed to eat hearty meals in the morning, meals that will surely keep us full for the odd five or so hours before
Carrot Kefir Breakfast Cookie Read More »
Did you grow up loving jalapeño poppers? Ya, me too. I remember snacking on them at my uncle’s house for the first time. Once i bit into that hot melty cheese, I knew I was in for trouble. I hadn’t had one in years, and one night dreamt of them (seriously). But as a lactose
Vegan Jalapeño Bites Read More »
My creamy vegan corn chowder: a deliciously creamy chowder filled with sweet corn and cashews – you’ll never guess it’s vegan! This is the PERFECT summer recipe, actually it’s perfect all year round with a bag of frozen sweet corn! There’s a deep sense of comfort that only chowder can provide. When we were
Creamy Vegan Corn Chowder Read More »
Guilt-free blondies? Heck yeah! Well, in reality, no treat should be associated with guilt, BUT these are nourishing enough to be breakfast, not a lie about it. This is my very own recipe for Peanut Butter Blondies that are 100% vegan-friendly and grain-free. The perfect bite of soft, chewy goodness with protein and fiber to
Grain Free & Vegan Peanut Butter Blondies Read More »
This is the breakfast you make if you’re looking to impress. Whether it’s spicing up your long-time Valentine, or trying to catch a Valentine, make these gluten free, dairy-free Buckwheat Chocolate Crepes! Better yet, make them the day before so you can get a few for minutes of shut eye before you go about impressing.Or
Carrot Coconut Soup with Parsnip Spirals Read More »
This is the breakfast you make if you’re looking to impress. Whether it’s spicing up your long-time Valentine, or trying to catch a Valentine, make these gluten free, dairy-free Buckwheat Chocolate Crepes! Better yet, make them the day before so you can get a few for minutes of shut eye before you go about impressing.Or
Buckwheat Chocolate Crepes Read More »
I love Ketchup – but some are loaded with funky ingredients and a little too much sugar. It’s surprisingly simple to whizz together this beet-utiful dip, perfect for dipping your oven-baked sweet potato fries! This beetroot catsup recipe is one of my absolute favorites, mostly because I can pair it with almost anything. If
If you’re looking for the best waffle recipe out there, your search has ended! I’m obsessed with these blender waffles. There’s not messing around with messy bowls, sticky stirring fingers or spilled batter. These easy waffles are the answer to your Sunday morning prayers, but heck, make these flourless peanut butter oat waffles every day
Flourless Peanut Butter Oat Waffles Read More »
When I say bean dip, you likely think HUMMUS. While there are dozens of homemade hummus recipes out there, not all are created equal. And what happens if you don’t have any chickpeas lying around? This recipe came from that exact scenario. I was looking to create a homemade hummus recipe, and found an empty
Beetroot White Bean Dip Read More »