Salted Tahini Caramel Ending the work week on a sweet note with a touch of Salted Tahini Caramel magic! As the workweek comes to a close, we often find ourselves craving for a sweet treat. A delightful treat to celebrate the approaching weekend, if you will. Enter Salted Tahini Caramel, a magical concoction that promises […]
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Say au revoir to boring dips… Introducing my Labneh Dip: the French onion soup dupe! Bonjour, my fellow foodies! If you’re a fan of French Onion Soup but tired of the same old bowl routine, then get ready to have your taste buds transported to a whole new level of deliciousness. I’ve cracked the code
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It doesn’t get much better than the flavor combination of sweet fruit and tangy sumac, and Sumac Macerated Strawberries are the perfect way to make a classic sweet snack healthier. Sumac is a bold, slightly tart spice with a deep red color made from red berries that grow on trees, and is used widely in
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Looking for a creamy, savory, and sweet appetizer option? Then these luscious Roasted Figs with Tahini and Labneh are your jam. A sweet and savory dish, roasted figs are paired with tahini and labneh to create a perfect bite. This unique dish combines flavours of Middle Eastern cuisine to create a decadent treat. It is
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Spice up your favorite hummus with this harissa-roasted carrot version- my Harissa Carrot Hummus! Give your lunch an upgrade with this easy and flavorful hummus. Made with carrots, harissa, lemon, chickpeas, and olive oil, it’ll be the best decision you make all day (or week). This recipe is a unique spin on the classic chickpea
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A Quick & Easy Mango Amba recipe that’s perfect for summer! Amba is a pickled mango condiment of Indian origin. It’s also used widely in Israeli cuisine, as it was brought to the region via Iraqi Jews. It’s perfect lathered on top of rich dishes, like Sabich. Mango Amba is a delicious, beneficial drink made
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Flavor-packed, gooey Dulce de Leche Pecan Babka goodness straight out of the oven! Babka is a Jewish cake, traditionally filled with either chocolate or fruit. They are delectable yeast bread that have their origins in Ukrainian and Polish baking. The babka is a celebration of everything wonderful about cake and bread, combining the best of
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Time to turn up the heat with this jar of Zhoug! Zhoug is a chunky, flavorful Middle Eastern-inspired green chili paste that blends fresh and dried herbs, spices, and garlic with roasted red peppers. Zhoug is traditionally paired with beef, lamb, chicken, and shrimp kebabs or as an addition to your favorite homemade hummus. It’s
Meet my harissa ranch… a creamy ranch dressing with just a touch of spice! Harissa Ranch is a great way to spice up your meal or snack. It combines the unique taste of Harissa hot sauce with the creaminess of mayonnaise for a totally different experience. It’s a bold, smoky blend of natural spices and herbs
Beet Muhammara, coming right up! If this looks and sounds new to you, muhammara is a red pepper and walnut spread traditionally made with pomegranate molasses. It’s a tasty and unique dip made from beets and is tangy and spiced with steamed or roasted peppers, garlic, and lemon juice. The word Muhammara means “red” in