A warm and cozy soup for the soul, this Oven Roasted Pumpkin Apple Soup is a seasonal fall favorite that has just the right amount of sweet and savory. Each sip introduces you to a creamy pumpkin base and the flavors of apples, spices, and coconut! Creamy and delicious, this soup is made with fresh […]
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Top your table with these perfectly seasoned Vegan Sweet Potato Kreplach! Your classic Jewish comfort food, but with a vegan makeover! Kreplachs are delicious dumplings bursting with sweet potatoes and spices. Light and flavorful, these vegan sweet potato kreplach are perfect for breakfast or with lunch. They’re easy to make, tasty, and always a crowd-pleaser.
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It’s time for you to try a bowlful of one of my favorite soups! Growing up, the Broccoli Cheddar soup from Moxies (Hey Canada!) was my FAVE… but me and lactose aren’t on speaking terms… SO… This hearty vegan soup is infused with tender broccoli and a rich cheddar flavor. If anyone ever tells you
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First word that comes to mind when I think about soup? Comfort. If you’ve been sticking around Nutritionxkitchen for a while now, you know that I put out a good amount of soup recipes every now and then. Some are completely new recipes that I took time to experiment with and perfect, but most of
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Step aside Campbells, we’re serving up a vegan version of my childhood staple: cream of mushroom soup! I have yet to find an actual in-can vegan cream of mushroom soup on the shelves, so I decided to make my own. It’s super simple to make- probably even as simple as heating up a can of
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Eat seasonally this winter with this Creamy Parsnip Apple Soup drizzled with Parsley Oil! Let me paint a picture for you. It’s a crisp Saturday morning, the air is filled with unlimited potential because you actually woke up at a decent time today. You just finished your second cup of coffee as you make your
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Make this super simple, autumn-worthy Spiced Pumpkin Coconut Soup to warm up this autumn! With Autumn’s cooler weather, and celebrations of Sukkot underway, there’s no better time to start cooking with seasonal pumpkin. Sukkot is known as the “Harvest Holiday”, but it is much more than just a lulav and etrog. While Sukkot
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Soup is a food group in my household. It’s my favorite food, favorite meal, and favorite things to make – mostly because there are NO rules when it comes to soup, and it’s the best way to use up scraps you find hidden in the back of your fridge. Case in point: this recipe for
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Soup is my favorite food as a whole. I can take or leave pretty much anything else (besides peanut butter), but give me a bowl of delicious soup and I’m happy. Happier if there’s a chunk of bread involved too. Growing up, chicken soup was the gold standard, but these days I’m switching my chicken
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Soup is the only thing that keeps me going during months that take years. The only silver lining? This Roasted Red Pepper Chickpea Soup. You are welcome. February marks the month in which winters seems never ending. Gone are the memories of summer, gone are the tan lines of Christmas holidays. It’s wet. It’s grey.
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