Just a few more days til Valentine’s day… it’s time for you (and your bread) to rise to the occasion! Pour all your love into the batter and get kneading because nothing spells care and effort more than fresh homemade challah. Trust me, I’m married 😋 Kidding aside, it’s ok if you don’t […]
Heart-Shaped Chocolate Chip Challah Read More »
Perk up your weekend with this colorful Sabich salad! Sabich is made from boiled eggs, eggplant slices, and cherry tomatoes drizzled in tahini. Once you eat it, you’ll want to eat it again and again and again… and again. I’m not even kidding. It’s one delicious and healthy meal that you’ll want to try (and
Need to add a new green to your diet? Recreate this scene this week with some broccoli and a little spice! Za’atar Broccoli Steaks, anyone? You, my friend, are going to have to sharpen your steak knives because we’re going to Za’atar up our veggies and we’re digging right in. On a plant-based
Za’atar Broccoli Steak Read More »
Think salads are boring? Think again with this recipe for Peach & Halloumi Salad! How? Here are my 5 top tips for making salads actually exciting (and easy!) Don’t be afraid to take shortcuts! Skip the chopping and the food prep. Purchase pre-prepped items at the grocery store. It might be a little
Peach & Halloumi Salad Read More »
First word that comes to mind when I think about soup? Comfort. If you’ve been sticking around Nutritionxkitchen for a while now, you know that I put out a good amount of soup recipes every now and then. Some are completely new recipes that I took time to experiment with and perfect, but most of
Cashew White Bean Corn Chowder Read More »
My tahini agenda is back in full force! Most of you know that I’ve been trying to get everyone to hop on to the tahini train, and I’m happy to announce that the plan has been going super smoothly so far. I know, I’ve changed your lives. Opened your eyes and all that. You’re absolutely
Tahini Broccoli Salad Read More »
Halloumi is a Cypriot cheese that is typically made with sheep of goat’s milk. It is perfect for grilling, as unlike other cheeses, it holds its shape when cooked! Paired with nutty sesame seeds and hot honey, halloumi is the perfect low-effort appetizer to protein addition to your favorite salad. Halloumi is a simple
Turmeric Sesame Crusted Halloumi with Hot Ginger Honey Read More »
Mother’s Day is just around the corner, and there’s not better way to treat your leading lady than with a homemade breakfast fit for a queen. Don’t get me wrong, pancakes are basically a food group in my household, but I’ve started to turn pancake Sunday into Dutch Baby Sunday for a no-flip breakfast that
Almond Berry Dutch Baby Read More »
Za’atar and honey, no other words needed! Mix the zestiness of za’atar and the organic sweetness of honey with a fresh batch of crunchy brussels sprouts and what do you get? A vegan dish with delicious Middle Eastern flavors and texture to die for. Israeli Za’atar’s one of my favorite spice mixtures and
Za’atar & Honey Brussels Sprouts Read More »
I never grew up eating green bean casserole at holidays, and the first time I tried a green bean casserole… it wasn’t for me. So I’m making this sweet and savory salad for holidays, or any time of year! My Green Bean, Fennel & Squash Salad is made with fresh green beans, kabocha squash,
Green Bean, Fennel & Squash Salad with Caramelized Onion Dressing Read More »