Flavor-packed, gooey Dulce de Leche Pecan Babka goodness straight out of the oven! Babka is a Jewish cake, traditionally filled with either chocolate or fruit. They are delectable yeast bread that have their origins in Ukrainian and Polish baking. The babka is a celebration of everything wonderful about cake and bread, combining the best of […]
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Time to turn up the heat with this jar of Zhoug! Zhoug is a chunky, flavorful Middle Eastern-inspired green chili paste that blends fresh and dried herbs, spices, and garlic with roasted red peppers. Zhoug is traditionally paired with beef, lamb, chicken, and shrimp kebabs or as an addition to your favorite homemade hummus. It’s
Celeriac Schnitzel- a German classic, with a plant-based celeriac twist! Enjoy the taste of this flavorful, light, and airy Celeriac Schnitzel, made with only the best organic celery root. It gives me my Grandmother’s schnitzel vibes… without the meat! I’d like to introduce you to a lovely vegetable known as celeriac. Celeriac tastes very similar
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Dropping in with an egg-citing new recipe! If you’re vegan, or frequently cook for other vegans, you’ve probably run into the same egg-related challenges I have. This has led me to experiment with many recipes and come up with this combination of ingredients, spices, and seasonings to create a tasty and filling tofu and chickpea-based
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Juicy, sweet watermelon takes center stage in this refreshing Watermelon Halloumi Salad that’s perfect for the summer. Watermelon has always had my back during the summer, and it definitely isn’t letting me down this year. It’s just the perfect companion on hot summer days! Whether it’s by the pool, a lake, or even the weirdest
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For a quick and easy dish that’s a great accompaniment to pretty much everything, try this Za’atar Roasted Cauliflower with Tahini! Let me tell you now, this is one of my favorite go-to vegetarian dinner ideas. I like to top my roasted caulis with za’atar, a Middle Eastern spice blend made of thyme, oregano, and
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Time for a new, mouth-watering recipe! These Slow Roasted Garlicky Tomatoes With Labneh are a truly Mediterranean treat. Garlic cloves can impart a subtle flavor, adding another layer to a complex dish, or they can go full force, screaming their presence with every exhale. Labneh, on the other hand, is yogurt cheese and has
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Is Taco Thursday a thing? Well if it isn’t, then I guess I’m starting the trend with my new recipe! This week I’ve taken a classic lox bagel and all of its traditional fixings and turned it into a taco treat that’s anything but orthodox… Bagel & Lox tacos! With this bagel-and-lox inspired taco,
Sometimes the simplest recipes are most memorable… Toss this easy-to-make slaw into your favorite big bowl or serve on the side for a taste treat! This Lemony Tahini Slaw is as vibrant and refreshing as it gets. The dressing is infused with tahini for that Middle Eastern–inspired flavor! It’s creamy and filled with flavor, but
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Perk up your weekend with this colorful Sabich salad! Sabich is made from boiled eggs, eggplant slices, and cherry tomatoes drizzled in tahini. Once you eat it, you’ll want to eat it again and again and again… and again. I’m not even kidding. It’s one delicious and healthy meal that you’ll want to try (and