Copycat Just Egg Chickpea “Egg” Scramble

Dropping in with an egg-citing new recipe!

If you’re vegan, or frequently cook for other vegans, you’ve probably run into the same egg-related challenges I have. This has led me to experiment with many recipes and come up with this combination of ingredients, spices, and seasonings to create a tasty and filling tofu and chickpea-based “egg” scramble.

Go ahead and indulge in our Copycat Just Egg Chickpea “Egg” Scramble made of silken tofu and chickpea flour. Fluffy, creamy, and nutritious, this egg substitute is the perfect addition to any meal. You can even use it for breakfast sandwiches, an omelet, or even desserts!

Pro tip: add chopped veggies, meatless crumbles, or even add it to soups. We have endless ways you can use these copycat “eggs”, so get creative!

Scroll down below for the full Copycat Just Egg Chickpea “Egg” Scramble recipe!

Copycat Just Egg Chickpea “Egg” Scramble

Author: Micah Siva

Serves: 4

Trying to make a Copycat Just Egg

Make this really easy, really good Just Egg recipe.

For more chickpea related recipes, check out:

• Peanutty Sweet Potato Chickpea Stew

• Curried Chickpea Stuffed Sweet Potato

  

  Copycat Just Egg Chickpea "Egg" Scramble

  Make this delicious Just Egg chickpea "egg" scramble for a Sunday brunch

  Print Recipe Pin Recipe

  Course Breakfast

  Cuisine American

  Servings 4 servings

  Ingredients

    

  • 1 package silken tofu (350g)
  • 1/2 cup water
  • 3 tbsp olive oil
  • 3/4 cup chickpea flour
  • 1/4 cup nutritional yeast
  • 1/4 tsp sea salt
  • 1/2 tsp onion powder
  • 3 tbsp oil for cooking
  • 2 tbsp chives *Optional

  Instructions

   

  • Combine all ingredients in a blender until smooth.
  • Heat oil over medium heat in a nonstick pan.
  • Add the mixture, stirring and scrambling with a spatula until golden.
  • Once fully cooked and dry, serve!

  Keyword Chickpea Scramble, Just Egg