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Vegan Coconut Poppyseed Dressing

In a world filled with mundane dressings, this Vegan Coconut Poppyseed Dressing is a tropical sensation that’s here to shake things up!

Vegan Coconut Poppyseed Dressing

Bursting with the creamy goodness of coconut, the zing of tangy citrus, and the delicate crunch of poppyseeds, each spoonful is a harmonious symphony of flavors that will make your palate do a happy dance.

But wait, there’s more! Not only does this dressing tantalize your taste buds, but it also carries a secret superpower – it’s completely vegan! That’s right, it’s a plant-based dream come true.

Picture this: drizzling this Vegan Coconut Poppyseed Dressing over a vibrant salad bursting with crisp greens, juicy tropical fruits, and a sprinkle of toasted coconut flakes. It’s like a vacation for your mouth, transporting you to a paradise of fresh and invigorating flavors.

And here’s the best part – making this dressing is as easy as can be. With just a handful of simple ingredients and a handy jar, you’ll have a velvety dressing that will take your salads from ordinary to extraordinary in no time. It’s the perfect way to impress your guests at dinner parties or add a touch of gourmet flair to your everyday meals.

But let’s not forget about the nutritional benefits! Coconut is a true powerhouse, packing a punch of healthy fats, vitamins, and minerals. It’s like a tropical superhero for your body, supporting your overall well-being while making your taste buds jump for joy.

So, what are you waiting for? Dive into the world of Vegan Coconut Poppyseed Dressing and unlock a realm of delectable flavors. Your salads will thank you, your taste buds will thank you, and your inner foodie will be forever grateful.

Scroll down below for the full Vegan Coconut Poppyseed Dressing recipe, or head over here for other sauces and dips!

Vegan Coconut Poppyseed Dressing


Vegan Coconut Poppyseed Dressing

Author: Micah Siva

Makes: ¾ cup

Ingredients

  • ½ cup vegan plain yogurt
  • 2 tablespoons agave or maple
  • ¼ cup apple cider vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon lemon zest
  • 2 teaspoons poppyseed
  • ¼ teaspoon salt

Preparation:

  1. In a jar or container, combine the yogurt, agave, vinegar, mustard, lemon zest, poppyseeds, and salt. Shake to combine.

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