Looking for a sweet and delicious Passover treat that everyone will enjoy? Look no further than these Passover Chocolate Chip Cookies!
Passover may mean no bread or leavened products, but it doesn’t mean you have to skip on the sweets.
These cookies are made with almond flour, potato starch, and dark chocolate chunks to make them Passover friendly while still delivering that classic chocolate chip cookie taste. Plus, the addition of chopped pecans adds a satisfying crunch that’ll keep you coming back for more.
Not only are these cookies a delicious addition to any Passover meal, but they’re also super easy to make! Just cream together the butter, brown sugar, vanilla, and egg, then mix in the dry ingredients and fold in the chocolate and pecans. After chilling the dough for 15 minutes, bake for 10 to 12 minutes and voila! You’ve got a tray of scrumptious Passover Chocolate Chip Cookies ready to enjoy.
Trust us, these cookies won’t last long on your dessert table, so make sure to bake a double batch. Happy Passover, and happy baking!
Need other ideas for Passover? Check out my other recipes here!
Passover Chocolate Chip Cookies
Author: Micah Siva
Makes: 16
- ½ cup unsalted butter, at room temperature
- ½ cup brown sugar
- 1 teaspoon vanilla, Passover friendly
- 1 large egg
- 2 cups almond flour, sifted
- 1 tablespoon potato starch
- ½ teaspoon sea salt
- 4oz chopped dark chocolate
- 1/3 cup pecans, chopped
- 1 teaspoon flaky salt
Preparation:
- Preheat the oven to 350F. Line a large baking tray with parchment paper.
- In the base of a stand mixer, cream together for 2 to 3 minutes. Add the vanilla and egg, mixing to combine.
- Add the almond flour, potato starch, and sea salt, mixing on medium to combine.
- Fold in the chocolate and pecans.
- Using a cookie scoop, measuring approximately 1 ½ tablespoons of the cookie dough. Roll into balls, approximately the size of golf balls, and flatten slightly.
- Transfer to the fridge, and let rest for 15 minutes.
- Once chilled, bake for 10 to 12 minutes, until the edges are golden.
- Remove from the oven, and firmly tap the tray on a heatproof surface, this will help the cookies flatten. Sprinkle with flaky salt.
- Let cool on the tray.