Life is sweet when pancakes and halvah are involved. Even sweeter combined!
Stack them high or stack them low. Either way, these halvah pancakes taste de-lish.
I love halvah. I talk about it all the time, try to sneak them into most of my recipes, and I try to convince people that it's good for them. Because it is!
New to the halvah club? Don’t worry, I can guarantee you’ll instantly become a fan. Think sweet Middle Eastern sesame candy… like pistachio with a twist!
Halvah is a popular sweet treat in the Middle East and India. It's made from sesame seeds, which are ground and mixed with various flavorings. You can use it in both savory and sweet dishes. This halvah pancake recipe gets savory and sweet flavors from a blend of almond flour, tahini, and coconut sugar.
Whether this is your official introduction to halvah or you're already a long -time fan like me, I can definitely guarantee that you'll love this easy and delicious Halvah Pancakes recipe!
Author: Micah Siva
½ cup whole wheat flour
½ cup all purpose flour
1 tbsp baking powder
1 ½ tbsp sesame seeds
¼ tsp cardamom, ground
2 large eggs
⅓ cup tahini
2 tbsp maple syrup
¾ cup plant based milk
In a medium bowl, combine flours, baking powder, sesame seeds, and cardamom.
In a separate bowl, whisk together eggs, tahini, maple syrup, and milk. Add to the dry mixture, stirring until just combined.
Let sit for 5 minutes.
Meanwhile, heat coconut oil in a frying pan over medium-low heat.
Add batter, ~¼ cup at a time to the frying pan, cooking for 3-4 minutes,or until bubbles begin to form.
Flip and cook for an additional 1-2 minutes.
Stack & enjoy!