• Micah

Everything Bagel Spice Hummus

Updated: Oct 14, 2020

At this point, I'm made up of about 50% hummus. I put that sh*t on everything from veggies, in soups, pastas, toast, and spoons. It's my ultimate fridge staple. My new fave way to hummus? Everything Bagel Spice Hummus packed full of seeds and garlicky flavor.

Hummus is seriously simple to make, and even though I literally spend my entire day in the kitchen, it's always on my grocery list, and I seem to spend a good chunk of change on a creamy, bean dip every week. This is my reminder to STOP buying hummus, and start saving my hard earned money by making it at home. All you need is a few pantry staples, and voila! You've got a hummus worth dipping in.

This recipe for Everything Bagel Hummus seriously just involves throwing a handful of ingredients into a food processor or blender, pureeing until smooth, and digging into. No funny business, no soaking beans, no extra steps. Because really, if I buy hummus to save time, the last thing I would want to do is soak a bunch of chickpeas.

So, go make yourself a big batch of Everything Bagel Hummus, packed with bagel-shop flavors and ready for dipping!

Check out more hummus recipes here and here!

#healthysoup #veganrecipes #hummusrecipe #healthyrecipe


Everything Bagel Spice Hummus

Author: Micah Siva

Cuisine: Dip

Total time: 10 min

Serves: 6-8


  • 1, 15oz tin chickpeas

  • ¼ cup tahini

  • 2 cloves garlic

  • Juice of 1 lemon

  • 3 tbsp Everything Bagel Spice, divided

  • 3 tbsp extra virgin olive oil


  1. Drain the chickpeas, reserving ¼ cup (60ml) liquid. Transfer the chickpeas to a blender or food processor.

  2. Add tahini, garlic, lemon juice, and 2 tbsp Bagel Spice.

  3. Slowly increase the blender/processor speed, drizzling in the oil and reserved liquid until smooth

  4. Top with additional Bagel Spice and oil

  5. Enjoy!

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