Egg Cream Espresso Martini

We blend vanilla vodka with coffee liqueur or creme de cacao, chocolate syrup, and a touch of cream (or vegan alternative) and espresso to create this delicious drink that’s perfect for any time of the day.

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Course Drinks

Cuisine American

Servings 1 serving

Ingredients

1 1/2 oz vanilla vodka
1 oz coffee liqueur or creme de cacao
1/2 oz u-bet chocolate syrup
1/2 oz cream, or vegan alternative
1 oz espresso
Ice

Instructions

In a cocktail shaker or a jar, combine vanilla vodka, coffee liqueur chocolate syrup, cream, and espresso. Fill with ice.
Shake vigorously.
Strain into a cocktail glass, and serve.
Enjoy!

Keyword Drinks, Espresso, Sweets

Ever feel like you need to down a drink just to get through the week? Because same. Lucky for us, I’ve got just the thing… an Egg Cream Espresso Martini that throws a little punch into your morning, just the thing to start your day off right!

Picture this: It’s been a long day and you deserve a little pick-me-up, so a cold glass of egg cream is just what you need. Add a little froth to your day with this Egg Cream Espresso Martini! We blend vanilla vodka with coffee liqueur or creme de cacao, chocolate syrup, and a touch of cream (or vegan alternative) and espresso to create this delicious drink that’s perfect for any time of the day.

If you’re looking for a drink that’s sweet, creamy, and frothy, this Egg Cream Espresso Martini will do the trick. This recipe is great for beginners as it’s easy to make and can be served with or without alcohol.

Skip the bottomless mimosas and head to Egg Cream Espresso Martini Bar- have a sip and enjoy the perfect combination of flavors that will surely become one of your favorite cocktails! Scroll down below for the full recipe.