Copy Cat Cauliflower Thin Pizza Crust
Pizza lovers raise your hands!
I've got your back with these Cauliflower Thin Crust Pizza, your favorite cauliflower thin... with toppings!
Eating healthier doesn't mean that you can't enjoy the foods you love, right? Besides, you can't go wrong with thin crust… especially when they’re made of cauliflower.
Cauliflower is a delicious, versatile vegetable that can be eaten in many different ways. This cruciferous veggie is packed with nutrients that are good for our bodies. It's a great source of fiber, and you can also consider cauliflower when you're looking for ways to cut down on your sodium intake.
Cauliflower has been shown to have anti-inflammatory properties and may help fight cancer, heart disease, and even diabetes. Not only does it have amazing health benefits, but it's also low in calories and carbs which makes it great for weight loss or healthy eating plans!
Made with cauliflower and almond flour, this Copy-Cat Cauliflower Thin Pizza Crust recipe magically makes this crust taste like your favorite restaurant thin crust pizza.
Ready to change up your pizza game with this Cauliflower Thin Pizza Crust? Grab the recipe below!
Copy-Cat Cauliflower Thin Pizza Crust
Author: Micah Siva
Total time: 30 minutes
2 cups riced cauliflower
¾ cup almond flour
1 tbsp flax seeds
½ tsp baking powder
2 large eggs
1 tsp garlic powder
½ tsp dried basil
¼ tsp sea salt
Preheat the oven to 350F. Line a tray with baking paper. Grease generously.
Combine all ingredients in a bowl. Let sit for 5 minutes.
Transfer batter to the greased baking tray. Shape in a 12-inch circle, forming with your hands (wet them slightly, it makes it easier to spread!)
Bake for 15 minutes.
Remove from the oven, and top with your favorite pizza toppings, baking for an additional 10-15 minutes or until the toppings are fully cooked.