Think salads are boring? Think again with this recipe for Peach & Halloumi Salad! How? Here are my 5 top tips for making salads actually exciting (and easy!) Don’t be afraid to take shortcuts! Skip the chopping and the food prep. Purchase pre-prepped items at the grocery store. It might be a little […]
Peach & Halloumi Salad Read More »
If you see bagels as a food group, you’ll love this bagel-inspired salad, filled with your luncheon favorites! Day-old bagels make fantastic croutons, especially when tossed with bagel seasoning and a sprinkle of parmesan cheese. Paired with goat cheese, fresh dill, capers, hot smoked salmon, and a lemon-dijon dressing, this summer-worthy salad is the best
Everything Bagel Smoked Salmon and Kale Salad Read More »
Autumn means two things: sweaters and pumpkin everything. Or at least it did before I moved to Southern California… Regardless of sunny skies and palm trees, I’ll always associate autumn with growing up in Canada, where leaves seemed to change overnight, and anything warm and pumpkin-packed was on the menu, like this recipe for Moroccan
Moroccan Spiced Squash Salad Read More »
Watermelon salad is the perfect summer dish, with crisp, juicy and sweet watermelon, sharp onions, spicy arugula, salty feta and the secret ingredient: Za’atar! This recipe for Za’atar Watermelon Salad is the healthy summer salad recipe you’ve been waiting for, with a special twist.
Za’atar Watermelon Salad Read More »
I’m the first to admit that come winter, I want big hearty meals that warm me from the inside out. I eat less salads, and less raw veggies than I do in the summertime. And if I am eating salad, you best believe it is filling and full of seasonal produce and covered in rich
Vegan Spicy Dill & Almond Dressing Read More »
Today I’m sharing my recipe for a simple Almond Sesame Dressing. Because, if you’re a nut lover like me (hehe), you’re looking for any way to use nut butters all day, every day. This simple recipe is perfect for dressing up your salads, slaws, and buddha bowls. I like to drizzle this simple
Almond Sesame Dressing Read More »
This Jerusalem Artichoke Kale Salad With Lemony Herb Dressing recipe makes the most of winter’s harvest – not to mention the perfect make-ahead-dish for easy supper solutions. The hero ingredient in this dish is the Jerusalem Artichoke – which are a great source of prebiotic fibre, inulin, that feeds the bacteria living in our gut.
Jerusalem Artichoke Kale Salad With Lemony Herb Dressing Read More »
Here’s the scene: holiday time is fast approaching and your friend is hosting a festive meal. You ask “what can I bring?” and they say… salad. So you frantically google: best salad for a dinner party. It’s no wonder people are keen to pawn off this dish – many view it is something you “should
Fig + Fennel Salad Read More »
Fruit salad. We all grew up with it. My childhood memories of a fruit salad was a tinned fruit cocktail (with cherries!), sliced banana, vanilla yogurt, and chocolate chips. Not exactly the type of fruit salad I’d make now. Instead, I’m making this easy citrus salad and making the most of winter citrus. Enter this
Citrus + Pomegranate Salad Read More »
Nothing says autumn like pumpkin everything. The second the leaves turn from green to orange, my mind goes to one thing. Pumpkin. Pumpkin spice, pumpkin pie, pumpkin bread, and Pumpkin & Pomegranate Lentil Salad. Whatever it is, if there’s pumpkin, I’m in. Except for pumpkin spice lattes, for some reason that just doesn’t do it
Pumpkin & Pomegranate Lentil Salad Read More »