These Apple Butter Glazed Tzimmes are a little bit sweet, a little bit savory, and all-around delicious- the perfect recipe for Rosh Hashanah!
Tzimmes has always been one of my favorite holiday dishes. I love the combination of sweet and savory root vegetables with plump dried prunes.
This year, I’m using Manischewitz Apple Butter in place of honey, for a healthier version of this sweet dish! I love that this apple butter is made with just apples and apple juice, for a punch of autumn flavor that is perfect for my high holiday menu!
Flavorful and warming, this definitely deserves a spot on your table. It’ll make your home smell delicious too! Grab the full Apple Butter Glazed Tzimmes recipe below.
Looking for other meals to add to your high holiday menu? Check out my other recipes here!
Apple Butter Glazed Tzimmes
Author: Micah Siva
Serves: 6-8
Ingredients
For the crepes:
- ¾ cup Manischewitz apple butter
- 1 cup vegetable stock
- 1 tbsp apple cider vinegar
- 6 dried figs, quartered
- 1 cup prunes
- 1 large sweet potato, peeled and chopped
- 1 medium apple, peeled and chopped
- 4 medium carrots, peeled and chopped
- 4 medium parsnips, peeled and chopped
- 3 tbsp olive oil
- 1 tsp cinnamon
- 1 tsp ginger, freshly grated
- ¼ tsp salt
- ¼ cup chopped parsley
- 2 tbsp sesame seeds
Preparation:
- Combine the apple butter, vegetable stock, and vinegar in a bowl. Add the quartered figs and prunes. Soak for 20 minutes.
- Preheat the oven to 350F.
- In a large bowl, toss the sweet potato, apple, carrots, and parsnips with olive oil, cinnamon, ginger, and salt.
- Add the vegetables to 9×13 baking dish.
- Pour the Apple Butter mixture over top.
- Cover, and bake for 2 hours or until tender.
- Top with parsley and sesame seeds.
- Enjoy!