Harissa Carrot Hummus
Spice up your favorite hummus with this harissa-roasted carrot version- my Harissa Carrot Hummus! Give your lunch an upgrade with this easy and flavorful hummus.
Quick & Easy Mango Amba
A Quick & Easy Mango Amba recipe that’s perfect for summer! Amba is a pickled mango condiment of Indian origin. It’s also used widely in
Sumac Pickled Cauliflower
Cauliflowers? Amazing. Pickling cauliflowers? Changes the game. I mean, this Sumac Pickled Cauliflower is definitely a game changer in my book. This Sumac Pickled Cauliflower
Cucumber Dill Salad
Cucumber Dill Salad- It’s a flavor match made in heaven! My Zaida, Arnold, was known for making 4 things: fresh orange juice, rootbeer floats, rye
Air Fried Shawarma Spiced Chickpea Tacos
Show me that shawarma love! These Air Fried Shawarma Spiced Chickpea Tacos combine two of the best things in the world: shawarma spice and chickpeas.
Dulce de Leche Pecan Babka
Flavor-packed, gooey Dulce de Leche Pecan Babka goodness straight out of the oven! Babka is a Jewish cake, traditionally filled with either chocolate or fruit.
Zhoug
Time to turn up the heat with this jar of Zhoug! Zhoug is a chunky, flavorful Middle Eastern-inspired green chili paste that blends fresh and
Roasted Grape Whipped Feta
In case you were wondering, this Roasted Grape Whipped Feta does taste as good as it looks 😉 It’s a little tangy, and a little
Grain-Free Tabbouleh
Here’s your Micah-mandated reminder to eat. your. greens. Like this Grain-Free Tabbouleh! If you’re getting tired of your go-to salad, then this one’s for you.
Manischewitz Blueberry Compote
Wine-down with a Manischewitz and Blueberry Compote, made with your favorite kosher wine! Have you ever tasted an authentic blueberry compote? Compotes are traditionally served
Celeriac Schnitzel
Celeriac Schnitzel- a German classic, with a plant-based celeriac twist! Enjoy the taste of this flavorful, light, and airy Celeriac Schnitzel, made with only the
Copycat Just Egg Chickpea “Egg” Scramble
Dropping in with an egg-citing new recipe! If you’re vegan, or frequently cook for other vegans, you’ve probably run into the same egg-related challenges I