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Savory Za'atar Chickpea Crepes

Everyone loves a classic sweet crepe, but have you ever tried a savory one? Don't toss it until you try it... therefore try my quick and easy recipe for Za’atar Chickpea Crepes!
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Servings: 8 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 cups chickpea flour
  • 1 tbsp ground flaxseeds
  • 2 tbsp za'atar seasoning
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 2 cups water
  • 3 tbsp olive oil
  • labneh & fresh mint, to serve

Method
 

  1. Combine chickpea flour, flax, za’atar, baking powder, garlic, and sea salt.
  2. Whisk in water and olive oil.
  3. Let sit for 20 minutes.
  4. Heat a nonstick pan over medium-low heat.
  5. Grease liberally with oil.
  6. Add ⅓ cup batter to the pan, swirling to coat the bottom.
  7. Cook for 3-5 minutes, or until the top is no longer wet.
  8. Flip and cook for an additional 2 minutes.
  9. Spread labneh, za’atar and mint on the crepes.
  10. Enjoy!