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Grain-free Blintzes

These Keto Blintzes are grain-free and filled with flavor! They're sweet and cheesy.. what's not to love?!
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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 large eggs
  • 3/4 cup almond milk, unsweetened
  • 1/4 cup almond flour
  • 1/4 cup cassava flour
  • 1 tsp vanilla extract
  • Coconut oil, or butter, to cook
  • 1 8 oz ricotta cheese (I used Kite Hill Almond Milk Ricotta) Filling
  • 1 egg yolk Filling
  • 2 tbsp monk fruit Filling
  • 1 tsp vanilla extract Filling
  • 1/4 tsp almond extract Filling
  • 1/2 tsp lemon zest Filling

Method
 

  1. In a large bowl, combine eggs, almond milk, almond flour, cassava flour, and vanilla until smooth. Let sit for 10 minutes.
  2. Warm an 8-10 inch nonstick pan over medium low heat. Brush with coconut oil or butter.
  3. Pour ΒΌ cup batter into the pan, and swirl to coat the surface evenly.
  4. Cook the crepe until dry on the top, about 2-3 minutes. Flip, and cook for an additional 1-2 minutes. Set aside.
  5. Repeat with all the batter.
  6. Meanwhile, combine ricotta cheese, egg yolk monk fruit, vanilla, almond extract, and lemon.
  7. Place approximately 2 tbsp filling in the bottom third of the crepe.
  8. Roll the bottom half to cover the filling. Fold the side towards the center of the crepe, and roll.
  9. Heat additional butter in the pan over medium heat. Add the rolled blintzes, cooking 2-3 minutes on both sides, or until golden.
  10. Enjoy!