In the bowl of a food processor, combine flour, baking powder, sesame seeds and sea salt.
Add butter, pulsing until just combined. Alternatively, cut in the flour using your fingers or a pastry cutter until just combined.
Add the egg, egg yolk, and honey until a dough forms, adding water, 1 tbsp at a time as needed.
Flatten into a disc, and wrap in plastic wrap. Refrigerate for at least 45 minutes.
Preheat the oven to 350F. Line 2 trays with baking paper.
Roll dough out on a floured surface to 1/8th inch thickness (if they are too thick, the dough will crack when shaping.
Using a 3-inch circular cookie cutter, cut out circles, setting them aside. Repeat with remaining dough.
Use a pastry brush to brush the egg on the dough, sprinkle with 2 tbsp sesame seeds.
Combine goat cheese and honey in a bowl.
Place 1 ½ tsp goat cheese mixture in the center of each circle.
Fold the dough into a triangle, pinching the corners tightly.
Brush with egg wash, and sprinkle with an additional 2 tbsp sesame seeds.
Bake for 12-14 minutes or until golden.
Transfer to a cooling rack.
