Beet Muhammara
This beautiful ruby-hued dip pairs perfectly with pita bread, crackers, sandwiches, and even salads!
Ingredients
- 2 beets steamed or roasted, chopped
- 1/2 cup walnuts, toasted
- 2 cloves garlic
- 3 tbsp date syrup
- 1 tbsp olive oil
- Juice of 1 lemon
- 1 tsp lemon zest
- 1 tsp sumac
Instructions
- Combine all ingredients in a food processor until smooth.
- Top with additional olive oil and sumac.
- Enjoy!