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Beet Muhammara

This beautiful ruby-hued dip pairs perfectly with pita bread, crackers, sandwiches, and even salads!
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Servings: 8 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 beets steamed or roasted, chopped
  • 1/2 cup walnuts, toasted
  • 2 cloves garlic
  • 3 tbsp date syrup
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp lemon zest
  • 1 tsp sumac

Method
 

  1. Combine all ingredients in a food processor until smooth.
  2. Top with additional olive oil and sumac.
  3. Enjoy!