Go Back

Apple Cider Donut Pancakes

What do you get when you combine classic Apple Cider Donuts with fluffy pancakes? This simple yet insanely delicious breakfast donut pancakes recipe.
Print Recipe
Course Breakfast
Cuisine American
Servings 16 pancakes

Ingredients
  

  • 1 1/2 cups apple cider (or juice)
  • 3 large eggs
  • 3 tbsp vegetable oil or melted butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 3/4 cups whole wheat flour
  • 1/4 cup all-purpose flour
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp baking powder
  • 1/4 tsp baking soda

Instructions
 

  • In a medium bowl, whisk the apple cider, eggs, vegetable oil, vanilla, and maple syrup.
  • In a separate bowl, combine flours, cinnamon, nutmeg, baking powder and baking soda.
  • Add wet to dry mixture, stirring until just combined.
  • Heat a nonstick pan over medium heat with butter or oil. Use a ΒΌ cup measure to portion pancakes, flipping when bubbles start to form.
  • Enjoy!
Keyword Breakfast, Sweets