Slow Roasted Garlicky Tomatoes With Labneh
Need a new side dish recipe? This slow roasted garlicky tomatoes with labneh side dish recipe will be your new favorite!
Ingredients
- 3 cups cherry tomatoes, whole
- 5 cloves garlic, whole
- 1/2 cup olive oil
- 1 tsp sea salt
- 1/4 tsp red chilli flakes
Instructions
- Preheat the oven to 300F.
- Combine tomatoes, garlic, olive oil, salt, and chilli flakes in a baking dish.
- Roast for 1 hour, or until tomatoes have blistered and softened.
- Spoon over labneh.
- Enjoy!