Grain-free Blintzes
These Keto Blintzes are grain-free and filled with flavor! They're sweet and cheesy.. what's not to love?!
Ingredients
- 4 large eggs
- 3/4 cup almond milk, unsweetened
- 1/4 cup almond flour
- 1/4 cup cassava flour
- 1 tsp vanilla extract
- Coconut oil, or butter, to cook
- 1 8 oz ricotta cheese (I used Kite Hill Almond Milk Ricotta) Filling
- 1 egg yolk Filling
- 2 tbsp monk fruit Filling
- 1 tsp vanilla extract Filling
- 1/4 tsp almond extract Filling
- 1/2 tsp lemon zest Filling
Instructions
- In a large bowl, combine eggs, almond milk, almond flour, cassava flour, and vanilla until smooth. Let sit for 10 minutes.
- Warm an 8-10 inch nonstick pan over medium low heat. Brush with coconut oil or butter.
- Pour ΒΌ cup batter into the pan, and swirl to coat the surface evenly.
- Cook the crepe until dry on the top, about 2-3 minutes. Flip, and cook for an additional 1-2 minutes. Set aside.
- Repeat with all the batter.
- Meanwhile, combine ricotta cheese, egg yolk monk fruit, vanilla, almond extract, and lemon.
- Place approximately 2 tbsp filling in the bottom third of the crepe.
- Roll the bottom half to cover the filling. Fold the side towards the center of the crepe, and roll.
- Heat additional butter in the pan over medium heat. Add the rolled blintzes, cooking 2-3 minutes on both sides, or until golden.
- Enjoy!