Micah- Micah
Shaved Asparagus Salad
I love asparagus. Even as a kid asparagus was a favorite veggie on the dinner table, and we all looked forward to summer to enjoy it. In spirit of asparagus, I made this shaved asparagus salad. A bright, summery salad that is ready in no time, filled with rich pistachios, zippy lemon and grassy asparagus!
Choosing asparagus:
When choosing asparagus, choose thinner stalks. They'll be tender, sweet, grassy and full of flavor. Large, thick asparagus can be "woody" and stringy.
Preparing asparagus:
If you've ever wondered how to cook asparagus - let me ease your mind - don't cook it! You CAN eat asparagus raw, it's actually one of my favorite ways to enjoy this delicious vegetable.Raw asparagus is actually good for you, and a great way to include asparagus into your diet!
But in reality, asparagus is super versatile - it can be roasted, grilled, steamed, added to stir fries, or raw.
But don't take my word for it, try my raw shaved asparagus salad!
Shaved Asparagus Salad
Prep Time: 15 mins
Serves: 2-4
Ingredients
1/2 lb asparagus shaved (250g)
¼ cup chopped parsley
¼ cup Shaved parmesan
Juice of 1 lime
Zest of 1 lime
2 tbsp olive oil
Sea salt
2 tbsp chopped pistachios
Instructions
Combine asparagus, parsley, and parmesan in a bowl.
Whisk together lime juice, zest, olive oil, and salt. Pour over asparagus.
Toss shaved asparagus with dressing, top with pistachios