You can never have too many dessert recipes onhand, especially when they’re healthy desserts. And especially when you can have them for breakfast. If you’ve been keeping up with the new recipes I’ve been posting this month, you’ll notice that I’ve been on a dessert high. How can I not when there’s just too many […]
Tropical Baked Oats Read More »
Bananas: the browner the better! If you want to make banana bread that’s naturally sweetened without skimping on flavor, then ripe bananas are the way to go. Trust me, it’s worth the wait. I keep a bag of ripe bananas in the freezer at all times – pro tip: peel them first! Probably not the
Healthy Walnut Banana Bread Read More »
What do you mean you haven’t branched out from the muffins? I love muffins as much as the next person, but I personally think lemon poppy seed taste great as its less popular variations too- scones, cakes, bread… so many possibilities. If it’s bursting with fresh lemon juice, zest, and poppy seeds, then you know
Lemon Poppyseed Protein Donuts Read More »
Blintzes can be vegan? Yep, they totally can. If you don’t really know what blintzes are and you’re just here because the photo looked delicious, then I’m flattered! And will happily run through a quick crash course on blintzes with you because you’ve definitely been missing out and need a good blintz recipe in your
What makes a good crepe? A good crepe (or crêpe, if you want to be fancy about it) should be: Thinner than a pancake Easy to fold Won’t break easily Undeniably delicious … bonus points if they’re vegan! Guess what? My Vegan Crepes recipe ticks off all the boxes… bonus points included. Crepes are pancakes’
Mother’s Day is just around the corner, and there’s not better way to treat your leading lady than with a homemade breakfast fit for a queen. Don’t get me wrong, pancakes are basically a food group in my household, but I’ve started to turn pancake Sunday into Dutch Baby Sunday for a no-flip breakfast that
Almond Berry Dutch Baby Read More »
Cookies, meet muffins. These nutty oatmeal muffins are packed with all the nostalgia of a chewy oatmeal cookie (don’t worry, there are no raisins!). How is Spring treating everyone so far? Something about the season just makes the scent of freshly baked treats in my kitchen oven smell more irresistible. So many possibilities- a big
Oatmeal Cookie Muffins Read More »
Passover’s probably going to look a little different this year, but that doesn’t mean we can’t celebrate with loved ones that are close by and cook our favorite dishes at home. It’s customary to host or attend a seder during the first few nights of Passover. They’re Jewish dinners that mark the beginning of the
Spinach Feta Matzo Brei Read More »
Let’s face it, Passover Breakfasts leave a lot to be desired. From dusty, matzo-oh’s to matzo boards with schmear, I’m on a mission to upgrade your Passover morning meal. Morning person or not, everyone loves breakfasts. Everyone loves breakfasts because breakfast food tastes great. It’s a universally proven fact of life. That’s the
I’m making this breakfast nosh during Passover this year, because I’m sick and tired of boring Passover breakfasts! For all of my friends who don’t celebrate, Passover is a week-long Jewish holiday celebrating spring and renewal. There’s a bunch of things to keep in mind when it comes to dietary restrictions, so navigating
Low Carb Grain-Free Granola Read More »