Nosh With Micah

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“Micah shares a culturally inclusive, plant-based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage.”
Adeena Sussman
#1 NYTimes bestselling author, Sababa & Shabbat
“Nosh is an ideal companion for anyone who wants to balance traditional Jewish dishes with a meat-free lifestyle."
Shannon Sarna
author of Modern Jewish Baker and Modern Jewish Comfort Food and editor of The Nosher

NOSH

Plant Forward Recipes Celebrating
Modern Jewish Cuisine

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

Food is a central part of Jewish culture, and those who don’t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

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Not in the US?

Click here for international editions.

Get a Taste of the First Chapter

NOSH COOKBOOK COVER
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Early Praise for NOSH

"Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book."
Duff Goldman
Author and Food Network Star
"With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine."
Bonnie Stern
Canadian cookbook legend, National Post contributor, and food personality.
"No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel."
Paula Shoyer
Author of the five kosher cookbooks, including The Healthy Jewish Kitchen, and founder of The Kosher Baker
"Micah's plant-forward approach to Jewish food is fresh, vibrant, and full of joy."
Leah Koenig
Author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome's Jewish Kitchen
“I'm so excited that Micah's book (NOSH) is finally here! She's authentically brought the past alive and created THE plant-forward guide to modern Jewish cuisine! From savory to sweet, there's something for everyone to appreciate across the spectrum of Jewish cuisine!"
Jamie Geller
Best-selling cookbook author, celebrity chef, television producer and businesswoman.
“Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!”
Kelly Senyei
Author and Founder of “Just a Taste”

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About Micah Siva

Micah Siva is a trained chef, registered dietitian, recipe writer, and food
photographer, specializing in modern Jewish cuisine. After graduating from the
Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in
nutrition and later worked for global brands, media outlets, and publications in
food media.

She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with
Micah. Micah lives in San Francisco, California, with her husband, Josh, and their
mini sheepadoodle, Buckwheat.

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